Captain Ed’s Shrimp Gazpacho Recipe

Chunky Shrimp Gazpacho Recipe

Wonderfully refreshing, great while swinging on an anchor in warm latitudes! 

Shrimp Gazpacho

Shrimp Gazpacho





400g  shrimp (cooked, shelled & deveined)

3 lemons(juicefresh squeezed)

796 mL (28 oz)tomatoes, canned & diced

1/2 c V8 juice

1/4 c olive oil

2 tsp red wine vinegar

1 tsp Worcestershire sauce

1 Tbsp tabasco sauce (or more to taste)

1 lime, juice fresh squeezed

1 1/2 tsp salt

1 tsp pepper

1/2 cucumber, chopped

1/2cupcilantro, chopped

1 small red onion, chopped

2 stalkscelery, chopped

1/2 cupgreen bell pepper, chopped

1/2 cupred, yellow or orange bell pepper, chopped

2 tsp olive oil for stir-frying veggies


Chunky Shrimp Gazpacho

Chunky Shrimp Gazpacho
















1. Cover cooked shrimp with lemon juice and chill while rest of gazpacho is being prepared.

2.  In a frying pan, over medium heat, lightly stir-fry red onion, celery, and peppers with 2 tsp of olive oil. Make sure veggies are only slightly softened, not over cooked!

3. In a large bowl, combine remaining ingredients.

4. Add stir-fried veggies to tomato-cucumber mixture. Then add shrimp and lemon juice to tomato-cucumber mixture.

5. Stir all ingredients together well. Serve cold.  Enjoy!

s/v Black Diamond

With almost 30,000 Nautical miles of experience and 1,800+ sea days and nights on the water. (1,800 sea days is like 5 years on the water, 365 days a year!) I am an RYA Skipper and ICC International Competent Captain, currently working on my RYA Yacht Master with a Commercial endorsement for a 200 ton vessel. My qualifications include; MED A2 Emergency Safety at Sea, Helicopter Rescue, Life raft deployment and use, Offshore Rescue and Fire Fighting at Sea, etc, STCW Code A-VI/1-3, Canadian Equivalent Marine First Aid and CPR/AED. I am an Open Water Certified diver and completed various CYA & Canadian Power and Sail Squadron certifications which include Power/Sailboat handling, Seamanship Sail, Piloting/charting, CYA Coastal Navigation, GPS Navigation, Extended Offshore Cruising, VHF Radio operation license and a Toronto Harbour License. I am now providing skippered charters and yacht deliveries globally, including crew positions for offshore passages. However, my specialities are the Bahamas, US East Coast, The Great Lakes, Welland Canal, Erie Canal and the Adriatic Sea, Croatia, looking to add Greece. Feel free to contact me at [email protected]

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